BBQ Chickpea Wrap
Hannah Fleming
BBQ Chickpea Wrap
After saving a large quantity of chickpeas from being thrown away during my brother's recent move, i've been looking for awesome new recipes. After attempting some oven roasted chickpeas that didn't turn out quit crispy enough, I went for something even simpler, a wrap. This recipe takes 10 minutes, and as little as 4 ingredients!
Ingredients:
- 1 can drained chickpeas
- Your favorite BBQ Sauce
- Lettuce
- Tortilla
Additional Topping Ideas:
- Carrots
- Onions
- Hummus
Prepare:
1. Heat up 1/3 cup BBQ sauce and 1/4 cup water in sauce pan
2. Add in 1 can of drained chickpeas and let simmer. Add BBQ sauce to taste.
3. Load up wrap as desired and enjoy!
Ezekiel wraps are very crumbly, next time I will not be using them.
BUT, turned out delicious!