Zucchini Noodle Veggie Tacos

My mom just sent me my Microplane Spiral Cutter, and I couldn't wait to try it out!

These tacos are quick, easy and delicious. They take less than 10 minutes to throw together, and are a perfect weeknight meal. The zucchini was a great addition to my standard veggie tacos, and added extra crunch and nutrients.

Prep Time: 10 Minutes | Serves: 1

Ingredients:

• 1/2 medium spiralized zucchini
• 1 Cup shredded romaine
• 1/4 cup black beans
• 1/4 cup corn
• 1/4 avocado
• 1/2 lime
• Onion to taste
• 2 warmed taco shells

 

I start with the heavy beans and corn, layer on the romaine and zucchini, and top with avocado and some freshly squeezed limes.

Great served alone, with rice, or after a not-so-healthy appetizer of chips and salsa (my personal favorite).