Rawnola
Hannah Fleming
Oats play a pretty big role in my diet. Whether it's hot oatmeal, granola, overnight oats or throwing them in my smoothies, I eat oats almost every day. This is a new combination I finally tried, and i'm hooked. I started with a small batch, to make sure I liked the ratios.
So if you want to mix up your oatmeal routine, definitely give this a try!
Ingredients for a single serving:
Base: Add-ins:
2 Medjool Dates Coconut Flakes
1/3 Cup rolled oats Cinnamon
Blend the base and flavorings either in a blender or food processor. Sticky clumps should form, almost the consistency of cookie dough. I served mine with almond milk and topped with bananas.